The cold storage room depends on the dimensions of the cold storage room and the type and duration of product storage, the refrigeration capacity of the cold storage room and the power of the compressor, condenser and evaporator.
Above-zero cold storage is also used for the distribution of poultry and fish. Above-zero cold storage rooms are designed for short-term storage of fruits, vegetables and other items.
The price of the cold storage room varies depending on the temperature and dimensions.
Below-zero cold storage rooms are used for freezing meat in restaurants.
A cold storage room is a closed space whose temperature is controlled by automatic systems.
*** Shipping nationwide ***
*** Free consultation ***
*** Zagros Refrigeration Equipment Production ***
For more information about this product and prices, please contact a sales expert.09153012561 Mr. Ali Kazemi (Sales Manager)
09155113799 Mr. Mohammad Kazemi (CEO)
09151563710 Mr. Hassan Kazemi (Technical Expert)
Store 051-32219138
Factory 051-35420621
Description
Above-zero industrial cold storage
is also called short-term or long-term cold storage. Short-term cold storage is usually associated with the arrival of the product and its rapid replacement; depending on the type of product, the storage time varies from one to two days to a week or more, but rarely exceeds 15 days. Of course, sometimes the storage time of the product in these cold storages is longer than this period.
Long-term cold storage is constructed in commercial warehouses (public cold storage). In this case, the storage time of the product depends on the type and conditions of the incoming product.
It should be noted that this type of cold storage is mostly used for agricultural products such as fruits and vegetables, which should not be kept in the cold storage for a long time because they lose their quality and freshness.
Subzero industrial cold storage
The operating temperature in this type of industrial cold storage is about -18 degrees Celsius.The efficiency of above-zero cold storage is exactly the opposite of sub-zero industrial cold storage, because the purpose of sub-zero refrigeration equipment is to freeze products, but in a above-zero industrial cold storage, the purpose is only to cool products. Generally, sub-zero industrial cold storage is used to store protein products such as red meat and its products, poultry and fish, and foods such as butter and cheese, and the product storage time is long .
No comments yet.